Add THIS to Your Coffee to Beat ANY Disease?! (Amazing)

Coffee is truly one of life’s greatest pleasures.  

It smells great… tastes great… and gives you the pick-me-up you need to face the day.  

But there’s another reason to enjoy a cuppa joe.  

Research shows that adding a barista favorite to your coffee can help you beat ANY disease.  

And it could be in your fridge right now! 

They say milk does a body good.  

But new research says that when you add milk to coffee, it does a body GREAT! 

Here’s how it works…  

Some drinks – like coffee – contain antioxidants known as polyphenols. These molecules help reduce inflammation, the root cause of disease. Other drinks – like milk – contain amino acids, which act like building blocks for proteins.  

When these drinks are combined, they can have profound impacts on your body.  

And that’s just the case with milk and coffee.  

In a new study, researchers investigated the anti-inflammatory effect of combining polyphenols with proteins by creating artificial inflammation in immune cells. Some cells received varying doses of amino acid-reactive polyphenols, while others got just polyphenols. 

At the end, they found the combined solution was TWICE as effective at fighting inflammation as the polyphenols alone.

In other words, adding milk to your coffee DOUBLES your chances of lowering inflammation – the key driver behind all diseases. 

Even better? Another study shows that when it comes to coffee and milk, these molecules bind to each other, making them more powerful.

This means drinking your morning joe – with a splash of milk – might just be the best way to start your day… and stay healthy at the same time.  

Lactose intolerant? No problem.  

Lactose-free milk contains all the amino acids you need to turn your black coffee into a disease-fighting tonic.